Sea Point, Cape Town, July 27th 2020– La Mouette is pleased to announce that Private Chef Neill Anthony will be hosting his 2^nd free Sunday Lunch Cooking Class featuring Crown National’s Six Gun Grill Seasoning and Deetlefs Wine this Sunday, August 2nd 2020 at 1 pm LIVE on Instagram.

While popping over to La Mouette to try out one of the fabulous dishes designed by Chef Neill Anthony might be out of the question, for now, the Private Chef whose clients include Madonna, Victoria Beckham, Elton John, and U2.

“Sunday Lunch with La Mouette and Chef Neill Anthony” will be broadcasted LIVE on Chef Neill Anthony’s Instagram on Sunday, August 2^nd at 1 pm. The class is in English and don’t cost a cent. And if you’re unable to tune into the live Instagram show, recording of the episode will be available on Neill’s IGTV so you can bookmark them for later, where you can share your recipe and win an awesome prize hamper to the value of R4700!

This week Chef Neill Anthony will be cooking up his Bavette Salsa Verde Tomato dish featuring Six Gun Grill Seasoning and Deetlefs Stonecross Merlot Pinotage and Deetlefs Estate Pinotage 2016.

Neill and Deetlefs Wine will also launch the exclusive Deetlefs Chef Neill Anthony Pinotage Wine Box which includes 6 of Chef Neill Anthony’s favourite Deetlefs Wines and his cookbook Private Chef which will be on sale exclusively through the Deetlefs Online Store for only R1280-00 (inclusive of delivery & 20% discount).

ABOUT DEETLEFS WINE:

Deetlefs Wine Estate, situated in the picturesque Breedekloof (Rawsonville), is the 2nd oldest wine estate in South Africa under ownership of the same family, established in 1822 and will celebrate their 200 years of existence in 2022.

Age old family traditions passed through the generations and an intimate knowledge of every facet of this estate can be experienced in our handcrafted, classic styled wines.

“A golden thread runs through our history, reflecting a boldly individual approach, a strong set of values and a long-term focus.  Since 1994 there was more focus on the international markets and today more than 80% of our wines are exported. Currently it is my responsibility to create more opportunities for generations to come and to tell the story.”– Kobus Deetlefs

For more information visit www.deetlefs.com

 ABOUT LA MOUETTE:

La Mouette – French for “Seagull”, of which there are many in Sea Point –   is a French-inspired modern European restaurant that offers seasonal menus which change regularly. We pride ourselves on showcasing only the best of local producers and take great care in sourcing these ingredients .

Patrons at La Mouette also have the option of further enhancing the carefully curated menus with a meticulous selection of complimentary wines , expertly selected by our in-house wine list consultant.

La Mouette restaurant is housed in an original feature Tudor house, once the home of the local Mayor.  It has 2 floors, 4 dining rooms, 6 fireplaces, a bar/lounge area as well as a cobblestone courtyard outside – perfect for cosy winter dining by the fire or summer dining al fresco under the stars.

ABOUT NEILL ANTHONY:

Neill’s brand of understated charm and passion for exceptional dining excellence has helped establish him as a much sought after private chef to discerning clients both in South Africa and around the world. He spent ten years in Europe honing his skills in the professional kitchens of Gordon Ramsay, Alyn Williams, Jerome Henry and Marcus Waering.

Season 1 of the 13-part series premiered on SABC 3 in March 2015 before enjoying a secondary broadcast via the pay-TV channel, Food Network in South Africa and in over 90 countries and territories across Europe, the Middle East and Africa, including the UK and Ireland, from August 2016. Based on the successful performance of the first and second series, the third season premiered locally on SABC 3 in 2018, followed by Food Network in January 2017. Besides, Australian media company Foxtel also acquired the broadcast rights for seasons one and two of the series for its Lifestyle FOOD channel, which is also home to series such as The Great Australian Bake Off.

ABOUT CROWN NATIONAL:

 With a history dating back over a century, Crown National is one of the leading food ingredient suppliers in South Africa, specialising in spices, seasonings and a wide variety of food ingredients. We take great pride in our heritage, combining our solid roots with the very best present day technologies to offer a unique solution to our markets.

Through our long-standing history and strong reputation based on credibility, quality products and service excellence, we work hard to ensure that our customers receive the highest levels of service and technical expertise. Driven by a commitment to our customers, we strive to always do business with transparency, honesty and integrity. We strive to develop sustainable partnerships with our customers in the food business, working together in a way that is solution driven.

For more information visit http://www.crownnational.co.za

Private Chef Neill Anthony is hosting a cooking class on Sunday 19th of July @ 13:00 LIVE on his personal Instagram page to help bring a dose of culinary inspiration into your home.

While popping over to La Mouette to try out one of the fabulous dishes designed by Neill Anthony might be out of the question until the end of July, the chef is bringing his world-class white onion risotto straight into your kitchen!

Make sure you get your ingredients and sip on  Deetlefs Wine and come cook along!

ABOUT LA MOUETTE:

La Mouette – French for “Seagull”, of which there are many in Sea Point is a French-inspired modern European restaurant that offers seasonal menus which change regularly. We pride ourselves on showcasing only the best of local producers and take great care in sourcing these ingredients.

Patrons at La Mouette also have the option of further enhancing the carefully curated menus with a meticulous selection of complimentary wines, expertly selected by our in-house wine list consultant.

La Mouette restaurant is housed in an original feature Tudor house, once the home of the local Mayor. It has 2 floors, 4 dining rooms, 6 fireplaces, a bar/lounge area as well as a cobblestone courtyard outside – perfect for cozy winter dining by the fire or summer dining al fresco under the stars.

ABOUT NEILL ANTHONY:

Neill’s brand of understated charm and passion for exceptional dining excellence has helped establish him as a much sought after private chef to discerning clients both in South Africa and around the world. He spent ten years in Europe honing his skills in the professional kitchens of Gordon Ramsay, Alyn Williams, Jerome Henry, and Marcus Waering.

Season 1 of the 13-part series premiered on SABC 3 in March 2015 before enjoying a secondary broadcast via the pay-TV channel, Food Network in South Africa, and in over 90 countries and territories across Europe, the Middle East and Africa, including the UK and Ireland, from August 2016.

Based on the successful performance of the first and second series, the third season premiered locally on SABC 3 in 2018, followed by Food Network in January 2017. Besides, Australian media company Foxtel also acquired the broadcast rights for seasons one and two of the series for its Lifestyle FOOD channel, which is also home to series such as The Great Australian Bake Off.